Menu
Dinner
STARTERS
hazelnut crumble, chive oil, truffle
greek yogurt, cucumber relish, pine nuts
spinach+artichoke, lemony breadcrumbs, toasted garlic butter pita chips
potato+leek chowder, white wine broth, creme fraiche, crispy bacon, meyer lemon butter
gochujang bbq, yuzu yogurt, chopped scallions, sesame seeds, lime wedge
honey gochujang glaze, kimchi ranch dressing, toasted sesame seeds
pulled pork, avocado+poblano relish, queso fresco
whipped burrata, sourdough crostini, caramelized figs, toasted pistachios
GREENS
fennel, local feta, cucumber, avocado, pistachios, green grapes
baby kale, parmesan croutons, chickpeas, black garlic vin
arugula, meyer lemon creme fraiche, toasted pistachios, winter citrus, orange vin
frisee+radicchio, gorgonzola, candied walnuts, sherry vin
salmon/steak/chix/shrimp/tofu
MAINS
carrot+ginger broth, ramen noodles, shiitake mushrooms, chili crisp oil
colossal crab meat, squid ink linguini, mushroom cream, calabrian chili oil, lemony breadcrumbs
cornflake crust, sour cream+chive waffle, local bacon maple syrup
truffle mashed potatoes, brandy peppercorn sauce, crispy shallots, grilled asparagus
cauliflower velouté, apple+frisee relish, pickled fennel
korean BBQ glaze, kimchi fried rice, sesame+cucumber salad
prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado
chestnut+yukon gold puree, charred radicchio, brown butter hazelnut crumble, pear mostarda
farro, tomato+white bean puree, maple roasted acorn squash, crispy brussel leaves, red pearl onions, toasted pepitas, pomegranate vin
creamy polenta, cabernet jus, crispy onions, green gremolata
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DESSERTS
butterscotch, whipped cream, candied almonds
white chocolate ganache, toasted orange merengue, vanilla ice cream
cocoa powder, cookie crisp, whipped cream
cream cheese frosting, bourbon caramel, toasted walnuts
DRINKS
Lunch
STARTERS
hazelnut crumble, chive oil, truffle
seasonal daily selection
greek yogurt, cucumber relish, pine nuts
rosemary focaccia, concord grape jam, fresh prosciutto, toasted hazelnuts
autumn shandy, crispy bacon, shallots, apple butter, grilled bread
GREENS
fennel, local feta, cucumber, avocado, pistachios, green grapes
baby kale, chickpeas, parmesan croutons, black garlic vin
frisee+radicchio, gorgonzola, candied walnuts, sherry vin
arugula, meyer lemon creme fraiche, toasted pistachios, winter citrus, orange vin
salmon/steak/chix/tofu
PICK TWO
salmon club or b.l.t
MAINS
maple candied bacon, herby aioli
9 grain bread, lemon aioli, crispy bacon, avocado
corn flake crust, sour cream+chive waffle, local bacon maple syrup
truffle mashed potatoes, brandy peppercorn sauce, crispy shallots, grilled asparagus
korean BBQ glaze, kimchi fried rice, sesame+cucumber salad
prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado
applewood smoked bacon, arugula, lemon aioli
farro, tomato+white bean puree, maple roasted acorn squash, crispy brussel leaves, red pearl onions, toasted pepitas, pomegranate vin
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Brunch
STARTERS
hazelnut crumble, chive oil, truffle
seasonal daily selection
greek yogurt, cucumber
whipped burrata, sourdough crostini, caramelized figs, toasted pistachios, rosemary honey
roasted tomato, feta, bacon, soft boiled egg
GREENS
fennel, local feta, cucumber, avocado, pistachios, green grapes
chickpeas, parmesan croutons, pecorino romano, black garlic vin
arugula, meyer lemon creme fraiche, toasted pistachios, winter citrus, orange vin
frisee+radicchio, gorgonzola, candied walnuts, sherry vin
salmon/steak/chix/tofu
PICK TWO
salmon club or b.l.t
MAINS
ny strip, potato hash, fried eggs,
guacamole, hollandaise
9 grain bread, lemon aioli, crispy bacon, avocado
corn flake crust, sour cream + chive waffle, local bacon maple syrup
prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado
applewood smoked bacon, arugula, lemon aioli
shredded short rib, cheddar cheese, tomato relish,
roasted poblanos, house salad
peppers+onions, fried farm eggs, kimchi, spinach, jalapeño hollandaise
fried farm eggs, kimchi, spinach, jalapeño hollandaise
strawberry syrup, toasted oats,
vanilla whipped cream, macerated berries
crispy tortillas, queso fresco, fried farm eggs,
tomatillo salsa, refried beans, avocado, crema
local eggs, fresh chorizo, chipotle crema,
cheddar cheese, salsa verde
ADD ONS
REFRESHMENTS
concord grape, ginger beer, club soda
grapefruit, rosemary, club soda, fresh orange
muddled cucumber+mint, splash of sprite, club soda
fresh pomegranate, lemon, splash of club
fresh strawberry, club soda, five acres milk
brunch only
fresh OJ carafe, (brunch only)
BYOB(ubbles)
VEGETARIAN + GLUTEN FREE + KIDS’ OPTIONS AVAILABLE
FULL WINE LIST AVAILABLE/
Parties of 5 or more will have 20% gratuity added.
Please note a 3.5% credit card processing fee will be added to
all credit card sales
We do not itemize checks.
Thank you!
