Menu
Dinner
STARTERS
cashew+pumpkin granola, maple creme fraiche
greek yogurt, cucumber relish, pine nuts
spinach+artichoke, lemony breadcrumbs, toasted garlic butter pita chips
autumn shandy, crispy bacon, shallots, apple butter, grilled bread
white bean+tomato puree, arugula gremolata, toasted pine nuts
honey gochujang glaze, kimchi ranch dressing, toasted sesame seeds
apple jam, goat cheese mousse, cinnamon maple, candied pecans
rosemary focaccia toast, prosciutto, concord grape jam, toasted hazelnuts
GREENS
fennel, local feta, cucumber, avocado, pistachios, green grapes
baby kale, parmesan croutons, chickpeas, black garlic vin
arugula+chicories, citrus medley, whipped goat cheese, pomegranate sherry vin
arugula, goat cheese, dried craberries, maple pecans
salmon/steak/chix/shrimp/tofu
MAINS
vanilla+parsnip puree, roasted miso squash, crispy brussels, pomegranate redux
pork ragu, whipped lemony ricotta, house sugu, toasted garlic breadcrumbs
cornflake crust, sour cream+chive waffle, local bacon maple syrup
scallion+cilantro chimichurri, broccolini, fingerling smash, aji crema
kabocha squash risotto, toasted chili pumpkin seeds, balsamic caviar
korean BBQ glaze, kimchi fried rice, sesame+cucumber salad
prime “dry aged blend” beef, sharp cheddar, pickled red onions, black garlic aioli, brioche
celery root puree, roasted brussel sprouts, pickled mustard seed, concord grape demi-glace
farro, tomato+white bean puree, maple roasted acorn squash, crispy brussel leaves, red pearl onions, toasted pepitas, pomegranate vin
demi-glacê, roasted rainbow carrots+white pearl onion, butternut squash puree, toasted hazelnuts
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DESSERTS
butterscotch, whipped cream, candied almonds
pumpkin mousse, whipped cream, candied pecas
cocoa powder, cookie crisp, whipped cream
DRINKS
Lunch
STARTERS
maple creme fraiche+pumpkin seed granola
seasonal daily selection
greek yogurt, cucumber relish, pine nuts
rosemary focaccia, concord grape jam, fresh prosciutto, toasted hazelnuts
autumn shandy, crispy bacon, shallots, apple butter, grilled bread
GREENS
fennel, local feta, cucumber, avocado, pistachios, green grapes
baby kale, chickpeas, parmesan croutons, black garlic vin
arugula, goat cheese, dried cranberries, pecans, apple cider vin
arugula+chicories, citrus medley, whipped goat cheese, pomegranate sherry vin
salmon/steak/chix/tofu
PICK TWO
salmon club or b.l.t
MAINS
maple candied bacon, herby aioli
9 grain bread, lemon aioli, crispy bacon, avocado
corn flake crust, sour cream+chive waffle, local bacon maple syrup
scallion+cilantro chimichurri, broccolini, fingerling smash, aji crema
korean BBQ glaze, kimchi fried rice, sesame+cucumber salad
prime “dry aged blend” beef, sharp cheddar, pickled red onions, black garlic aioli, brioche
applewood smoked bacon, arugula, lemon aioli
farro, tomato+white bean puree, maple roasted acorn squash, crispy brussel leaves, red pearl onions, toasted pepitas, pomegranate vin
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Brunch
STARTERS
cashew+pumpkin granola, maple creme fraiche
seasonal daily selection
greek yogurt, cucumber
charred pineapple, calabrian honey, fresh prosciutto, cornbread crumble
sourdough, hummus, feta, cucumber
GREENS
fennel, local feta, cucumber, avocado, pistachios, green grapes
chickpeas, parmesan croutons, pecorino romano, black garlic vin
arugula+chicories, citrus medley, whipped goat cheese, pomegranate sherry vin
arugula, white beans, shaved manchego, toasted pita, piquillo pepper vin
salmon/steak/chix/tofu
PICK TWO
salmon club or b.l.t
MAINS
herby aioli, maple candied bacon
9 grain bread, lemon aioli, crispy bacon, avocado
corn flake crust, sour cream + chive waffle, local bacon maple syrup
prime “dry aged blend” beef, sharp cheddar, pickled red onions, black garlic aioli, brioche
applewood smoked bacon, arugula, lemon aioli
smoked ham, diced tomato, gruyere
peppers+onions, fried farm eggs, kimchi, spinach, jalapeño hollandaise
maple candied bacon, tomato, herby aioli
pistachio sauce, macerated strawberries, phyllo crunch, whipped cream
housemade buttermilk biscuit, fried farm eggs, sausage+sage gravy
local eggs, fresh chorizo, chipotle crema,
cheddar cheese, salsa verde
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REFRESHMENTS
fresh watermelon, basil, club soda
black cherry, five acres milk, club soda
muddled cucumber+mint, splash of sprite, club soda
jalapeño simple, fresh lime, tajin rim
fresh peach puree, thyme simple, black tea
brunch only
fresh OJ carafe, (brunch only)
BYOB(ubbles)
VEGETARIAN + GLUTEN FREE + KIDS’ OPTIONS AVAILABLE
FULL WINE LIST AVAILABLE/
Parties of 5 or more will have 20% gratuity added.
Please note a 3.5% credit card processing fee will be added to
all credit card sales
We do not itemize checks.
Thank you!
