Menu
Dinner
STARTERS
whipped feta yogurt, toasted pistachios, nectarine+cucumber relish
vegetarian, gluten free
greek yogurt, cucumber relish, pine nuts
gluten-free
yuzu glaze, togarashi dust, whipped avocado, sesame+scallion relish
served with a side of chicharron chips
gluten-free
lemon butter, summer shandy, shallots, tarragon
served with a side of grilled bread
gluten-free
miso puree, crispy hen of the woods mushrooms, charred corn, toasted hazelnuts
vegetarian, gluten-free
honey gochujang glaze, kimchi ranch dressing, toasted sesame seeds
gluten-free
mango+peach puree, passionfruit gastrique, grilled peach, toasted marcona almonds
gluten-free
fried green tomatoes, heirloom cherry tomatoes, hot cherry pepper vin, pickled red onions, fresh basil
gluten free, vegetarian
GREENS
chopped house greens, fennel, local feta, cucumber, avocado, pistachios, green grapes
vegetarian, gluten-free
baby kale, parmesan croutons, pecorino romano, chickpeas, black garlic vin
vegetarian
baby gem, honey grilled peaches, crispy pancetta, pickled red onion, gluten free cornbread crumble, smokey blue cheese+buttermilk vin
gluten free
caramelized nectarines, shaved ricotta salata, pistachio+almond dukkah, whipped ricotta, arugula, fresh basil, citrus balsamic vin
gluten free, vegetarian
salmon/steak/chix/shrimp/tofu
MAINS
lemon caper sauce, crispy pancetta, english peas, pea shoots, charred asparagus
gluten-free
vodka rosa, braised short ribs, calabrian chili, local burrata, toasted brioche breadcrumbs
cornflake crust, sour cream+chive waffle, local bacon maple syrup
truffle mashed potatoes, brandy peppercorn sauce, crispy shallots, grilled asparagus
gluten-free
summer succotash, orange tomato vin, fresh basil
gluten-free
korean BBQ glaze, kimchi fried rice, sesame+cucumber salad
gluten-free
prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado
milanese, smoked corn puree, arugula+cherry tomato salad, charred corn, shaved parm, toasted pine nuts
gluten-free
roasted red pepper+tomato sauce, stracciatella, toasted pine nuts, asparagus, calabrian chili oil
gluten-free, vegetarian, add-on protein available
coconut rice, soy+ginger glazed short ribs, charred snap peas, crispy shallots, chili oil
gluten-free
ADD ONS
gluten-free
gluten-free
gluten-free
gluten-free
gluten-free
DESSERTS
butterscotch, whipped cream, candied almonds
coconut cream custard, mango compote, toasted coconut flakes
vegan, gluten free
cocoa powder, cookie crisp, whipped cream
whipped cream, candied marcona almonds
DRINKS
Lunch
STARTERS
whipped feta yogurt, toasted pistachios, nectarine+cucumber relish
vegetarian, gluten free
seasonal daily selection
greek yogurt, cucumber relish, pine nuts
gluten-free
fried green tomatoes, heirloom cherry tomatoes, hot cherry pepper vin, pickled red onions, fresh basil
gluten free, vegetarian
lemon butter, summer shandy, shallots, tarragon
served with a side of grilled bread
gluten-free
GREENS
chopped house greens, fennel, local feta, cucumber, avocado, pistachios, green grapes
gluten-free, vegetarian
baby kale, chickpeas, parmesan croutons, pecorino romano, black garlic vin
vegetarian
caramelized nectarines, shaved ricotta salata, pistachio+almond dukkah, whipped ricotta, arugula, fresh basil, citrus balsamic vin
gluten free, vegetarian
baby gem, honey grilled peaches, crispy pancetta, pickled red onion, gluten free cornbread crumble, smokey blue cheese+buttermilk vin
gluten free
salmon/steak/chix/tofu/shrimp
PICK TWO
salmon club or b.l.t
MAINS
maple candied bacon, herby aioli
9 grain bread, lemon aioli, crispy bacon, avocado
corn flake crust, sour cream+chive waffle, local bacon maple syrup
truffle mashed potatoes, brandy peppercorn sauce, crispy shallots, grilled asparagus
korean BBQ glaze, kimchi fried rice, sesame+cucumber salad
prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado
applewood smoked bacon, arugula, lemon aioli
roasted red pepper+tomato sauce, stracciatella, toasted pine nuts, asparagus, calabrian chili oil
gluten-free, vegetarian
ADD ONS
Brunch
STARTERS
whipped feta yogurt, toasted pistachios, nectarine+cucumber relish
vegetarian, gluten free
seasonal daily selection
greek yogurt, cucumber, pine-nuts
gluten-free
fried green tomatoes, heirloom cherry tomatoes, hot cherry pepper vin, pickled red onions, fresh basil
gluten free, vegetarian
roasted tomato, feta, bacon, soft boiled egg
GREENS
chopped house greens, fennel, local feta, cucumber, avocado, pistachios, green grapes, green goddess vin
gluten-free, vegetarian
chickpeas, parmesan croutons, pecorino romano, black garlic vin
vegetarian
baby gem, honey grilled peaches, crispy pancetta, pickled red onion, gluten free cornbread crumble, smokey blue cheese+buttermilk vin
gluten free
caramelized nectarines, shaved ricotta salata, pistachio+almond dukkah, whipped ricotta, arugula, fresh basil, citrus balsamic vin
gluten free, vegetarian
salmon/steak/chix/tofu/shrimp
PICK TWO
salmon club or b.l.t
MAINS
ny strip, potato hash, fried eggs, guacamole, hollandaise
9 grain bread, lemon aioli, crispy bacon, avocado
corn flake crust, sour cream + chive waffle, local bacon maple syrup
prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado
served with a side of hand-cut fries
applewood smoked bacon, arugula, lemon aioli
served with a side of hand-cut fries
shredded short rib, cheddar cheese, tomato relish, roasted poblanos, house salad
crumbled feta, spiced tomato sauce, grilled pita bread
fried farm eggs, kimchi, spinach, jalapeño hollandaise
strawberry syrup, toasted oats, vanilla whipped cream, macerated berries
crispy tortillas, queso fresco, fried farm eggs, tomatillo salsa, refried beans, avocado, crema
local eggs, fresh chorizo, chipotle crema, cheddar cheese, salsa verde
ADD ONS
REFRESHMENTS
concord grape, ginger beer, club soda
grapefruit, rosemary, club soda, fresh orange
muddled cucumber+mint, splash of sprite, club soda
fresh pomegranate, lemon, splash of club
fresh strawberry, club soda, five acres milk
brunch only
VEGETARIAN + GLUTEN FREE + KIDS’ OPTIONS AVAILABLE
FULL WINE LIST AVAILABLE
Parties of 5 or more will have 20% gratuity added.
Please note a 3.5% credit card processing fee will be added to all credit card sales
We do not itemize checks.
Thank you!
