Menu

lemon creme fraiche, sage pesto, crispy kale
gluten free, vegetarian

greek yogurt, cucumber relish, pine nuts
gluten-free

crispy rice cakes, citrus+ponzu glaze, green apple+wasabi creme fraiche
gluten-free

apple cider shandy, crispy bacon, shallots, sage butter
served with a side of grilled bread
gluten-free

roasted garlic labneh, harissa honey glaze, pickled golden raisins, toasted pepitas, mint
vegetarian, gluten-free

honey gochujang glaze, kimchi ranch dressing, toasted sesame seeds
gluten-free

caramelized onions, crispy shallots, lemony creme fraiche, chives
vegetarian, gluten-free

roasted acorn squash, pepita+pecan crunch, caramelized bosc pears, fried sage, maple sherry vin
gluten free, vegetarian

chopped house greens, fennel, local feta, cucumber, avocado, pistachios, green grapes
vegetarian, gluten-free

baby kale, parmesan croutons, pecorino romano, chickpeas, black garlic vin
vegetarian

arugula, green lentils, harissa roasted carrots, smoked bacon, whipped feta, pistachios, pickled red onions, sherry lemon vin
gluten free

blue cheese crema, toasted walnuts, bosc pears, pickled golden raisins, arugula+frisee, orange champagne vin
gluten free, vegetarian

salmon/steak/chix/shrimp/tofu

saffron cream, roasted autumn root veggies, yukon golds, lemon gremolata, crispy leeks
gluten-free

honeynut squash cream, braised short ribs, calabrian chili, local burrata, brown butter breadcrumbs, lemon zest, sage

cornflake crust, sour cream+chive waffle, local bacon maple syrup

truffle mashed potatoes, brandy peppercorn sauce, crispy shallots, grilled asparagus
gluten-free

brown butter celery root puree, toasted hazelnuts, green apple+fennel relish, caramelized brussels, crispy sage, apple cider+shallot jus
gluten-free

korean BBQ glaze, kimchi fried rice, sesame+cucumber salad
gluten-free

prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado

milanese, shaved brussels+green apple salad, roasted butternut squash, crispy pancetta, pecorino romano, autumn citrus vin
gluten-free

wild mushroom cream, chopped asparagus, charred radicchio, local mushrooms, pickled shallots, calabrian chili drizzle, toasted hazelnuts, lemon zest
gluten-free, vegetarian, protein add-ons available

roasted shallot+cannellini velouté, salsa verde, roasted rainbow carrots, calabrian chili oil
gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

vanilla bean ice cream, bourbon caramel drizzle

coconut cream custard, mango compote, toasted coconut flakes
vegan, gluten free

cocoa powder, cookie crisp, whipped cream

whipped cream, candied marcona almonds

whipped feta yogurt, toasted pistachios, nectarine+cucumber relish
vegetarian, gluten free

seasonal daily selection

greek yogurt, cucumber relish, pine nuts
gluten-free

fried green tomatoes, heirloom cherry tomatoes, hot cherry pepper vin, pickled red onions, fresh basil
gluten free, vegetarian

lemon butter, summer shandy, shallots, tarragon
served with a side of grilled bread
gluten-free

chopped house greens, fennel, local feta, cucumber, avocado, pistachios, green grapes
gluten-free, vegetarian

baby kale, chickpeas, parmesan croutons, pecorino romano, black garlic vin
vegetarian

blue cheese crema, toasted walnuts, bosc pears, pickled golden raisins, arugula+frisee, orange champagne vin
gluten free, vegetarian

arugula, green lentils, harissa roasted carrots, smoked bacon, whipped feta, pistachios, pickled red onions, sherry lemon vin
gluten free

salmon/steak/chix/tofu/shrimp

maple candied bacon, herby aioli

9 grain bread, lemon aioli, crispy bacon, avocado

corn flake crust, sour cream+chive waffle, local bacon maple syrup

truffle mashed potatoes, brandy peppercorn sauce, crispy shallots, grilled asparagus

korean BBQ glaze, kimchi fried rice, sesame+cucumber salad

prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado

applewood smoked bacon, arugula, lemon aioli

roasted red pepper+tomato sauce, stracciatella, toasted pine nuts, asparagus, calabrian chili oil
gluten-free, vegetarian

whipped feta yogurt, toasted pistachios, nectarine+cucumber relish
vegetarian, gluten free

seasonal daily selection

greek yogurt, cucumber, pine-nuts
gluten-free

fried green tomatoes, heirloom cherry tomatoes, hot cherry pepper vin, pickled red onions, fresh basil
gluten free, vegetarian

roasted tomato, feta, bacon, soft boiled egg

chopped house greens, fennel, local feta, cucumber, avocado, pistachios, green grapes, green goddess vin
gluten-free, vegetarian

chickpeas, parmesan croutons, pecorino romano, black garlic vin
vegetarian

arugula, green lentils, harissa roasted carrots, smoked bacon, whipped feta, pistachios, pickled red onions, sherry lemon vin
gluten free

blue cheese crema, toasted walnuts, bosc pears, pickled golden raisins, arugula+frisee, orange champagne vin
gluten free, vegetarian

salmon/steak/chix/tofu/shrimp

ny strip, potato hash, fried eggs, guacamole, hollandaise

9 grain bread, lemon aioli, crispy bacon, avocado

corn flake crust, sour cream + chive waffle, local bacon maple syrup

prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado
served with a side of hand-cut fries

applewood smoked bacon, arugula, lemon aioli
served with a side of hand-cut fries

shredded short rib, cheddar cheese, tomato relish, roasted poblanos, house salad

crumbled feta, spiced tomato sauce, grilled pita bread

fried farm eggs, kimchi, spinach, jalapeño hollandaise

strawberry syrup, toasted oats, vanilla whipped cream, macerated berries

crispy tortillas, queso fresco, fried farm eggs, tomatillo salsa, refried beans, avocado, crema

local eggs, fresh chorizo, chipotle crema, cheddar cheese, salsa verde

concord grape, ginger beer, club soda

grapefruit, rosemary, club soda, fresh orange

muddled cucumber+mint, splash of sprite, club soda

fresh pomegranate, lemon, splash of club

fresh strawberry, club soda, five acres milk

brunch only