Menu

tarragon, lemon creme fraiche, yukon crisps
vegetarian, gluten-free

greek yogurt, cucumber relish, pine nuts
gluten-free

yuzu glaze, togarashi dust, whipped avocado, sesame+scallion relish
served with a side of chicharron chips
gluten-free

potato+spring onion chowder, english peas, creme fraiche, crispy bacon, meyer lemon butter
served with a side of charred bread
gluten-free (bread is served separately)

hot honey bbq, blue cheese crema, pickled celery, crispy shallots
vegetarian, gluten-free

honey gochujang glaze, kimchi ranch dressing, toasted sesame seeds
gluten-free

kimchi+pineapple salsa, chile lime crema, asian pear bbq glaze, crispy corn tortillas
gluten-free

herbed focaccia, whipped burrata, rhubarb vin, prosciutto, toasted hazelnuts, marinated blackberries

chopped house greens, fennel, local feta, cucumber, avocado, pistachios, green grapes
vegetarian, gluten-free

baby kale, parmesan croutons, pecorino romano, chickpeas, black garlic vin
vegetarian

mixed greens, arugula, honey roasted almonds, whipped goat cheese, crystallized ginger, apricot vin
vegetarian, gluten-free

arugula, fresh mozzarella, strawberries, roasted fennel, fresh basil, charred sourdough, white balsamic vin
vegetarian

salmon/steak/chix/shrimp/tofu

lemon caper sauce, crispy pancetta, english peas, pea shoots, charred asparagus
gluten-free

vodka rosa, braised short ribs, calabrian chili, local burrata, toasted brioche breadcrumbs

cornflake crust, sour cream+chive waffle, local bacon maple syrup

truffle mashed potatoes, brandy peppercorn sauce, crispy shallots, grilled asparagus
gluten-free

curried corn puree, pickled strawberries, chopped cashews, crispy basil leaves, charred snap peas
gluten-free

korean BBQ glaze, kimchi fried rice, sesame+cucumber salad
gluten-free

prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado

green garlic+leek puree, crispy leeks, rhubarb jam, brown butter hazelnut crumble, mint+fennel salad
gluten-free

roasted red pepper+tomato sauce, stracciatella, toasted pine nuts, asparagus, calabrian chili oil
gluten-free, vegetarian, add-on protein available

coconut rice, soy+ginger glazed short ribs, charred snap peas, crispy shallots, chili oil
gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

butterscotch, whipped cream, candied almonds

coconut cream custard, mango compote, toasted coconut flakes
vegan, gluten free

cocoa powder, cookie crisp, whipped cream

whipped cream, candied marcona almonds

tarragon, lemon creme fraiche, yukon crisps
vegetarian, gluten-free

seasonal daily selection

greek yogurt, cucumber relish, pine nuts

herby focaccia, prosciutto, rhubarb jam, marinated blackberries, toasted hazelnuts

spring onions, english peas, potato chowder, crispy bacon, meyer lemon butter
served with a side of grilled bread
gluten-free

chopped house greens, fennel, local feta, cucumber, avocado, pistachios, green grapes
gluten-free, vegetarian

baby kale, chickpeas, parmesan croutons, pecorino romano, black garlic vin
vegetarian

arugula, fresh mozzarella, roasted fennel, basil, charred sourdough, white balsamic vin
vegetarian

mixed greens, crystallized ginger, apricot vin, whipped goat cheese, honey roasted almonds
gluten-free, vegetarian

salmon/steak/chix/tofu/shrimp

maple candied bacon, herby aioli

9 grain bread, lemon aioli, crispy bacon, avocado

corn flake crust, sour cream+chive waffle, local bacon maple syrup

truffle mashed potatoes, brandy peppercorn sauce, crispy shallots, grilled asparagus

korean BBQ glaze, kimchi fried rice, sesame+cucumber salad

prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado

applewood smoked bacon, arugula, lemon aioli

roasted red pepper+tomato sauce, stracciatella, toasted pine nuts, asparagus, calabrian chili oil
gluten-free, vegetarian

tarragon, lemon creme fraiche, yukon crisps
gluten-free, vegetarian

seasonal daily selection

greek yogurt, cucumber, pine-nuts
gluten-free

herbed focaccia, whipped burrata, rhubarb vin, prosciutto, toasted hazelnuts, marinated blackberries

roasted tomato, feta, bacon, soft boiled egg

chopped house greens, fennel, local feta, cucumber, avocado, pistachios, green grapes, green goddess vin
gluten-free, vegetarian

chickpeas, parmesan croutons, pecorino romano, black garlic vin
vegetarian

mixed greens, arugula, honey roasted almonds, whipped goat cheese, crystallized ginger, apricot vin
vegetarian, gluten-free

arugula, fresh mozzarella, strawberries, roasted fennel, fresh basil, charred sourdough, white balsamic vin
vegetarian

salmon/steak/chix/tofu/shrimp

ny strip, potato hash, fried eggs, guacamole, hollandaise

9 grain bread, lemon aioli, crispy bacon, avocado

corn flake crust, sour cream + chive waffle, local bacon maple syrup

prime “dry aged blend” beef, poblano aioli, monterey jack, pickled jalapeños, caramelized onions, avocado
served with a side of hand-cut fries

applewood smoked bacon, arugula, lemon aioli
served with a side of hand-cut fries

shredded short rib, cheddar cheese, tomato relish, roasted poblanos, house salad

crumbled feta, spiced tomato sauce, grilled pita bread

fried farm eggs, kimchi, spinach, jalapeño hollandaise

strawberry syrup, toasted oats, vanilla whipped cream, macerated berries

crispy tortillas, queso fresco, fried farm eggs, tomatillo salsa, refried beans, avocado, crema

local eggs, fresh chorizo, chipotle crema, cheddar cheese, salsa verde

concord grape, ginger beer, club soda

grapefruit, rosemary, club soda, fresh orange

muddled cucumber+mint, splash of sprite, club soda

fresh pomegranate, lemon, splash of club

fresh strawberry, club soda, five acres milk

brunch only